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Kreitzman et al, perennial staple crops in the global food system

Kreitzman, M., E. Toensmeier, K.M.A. Chan, S. Smukler and N. Ramankutty (2020). “Perennial staple crops: Yields, distribution, and nutrition in the global food system.” Frontiers in Sustainable Food Systems 4(216). Doi: 10.3389/fsufs.2020.588988